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Kid-Friendly Taco-Burritos

0.0/5 rating (0 votes)
  • Ready in: 25
  • Serves: 8
  • Complexity: easy

Ingredients

  • 1 (17.5 oz) pkg burrito-size flour tortillas
  • 3 green onions, sliced
  • 1 large tomato, diced
  • 1 (4.5 oz) can sliced black olives, drained
  • 6 torn lettuce leaves
  • 1 ripe avocado, sliced
  • 1 (16 oz) can refried beans
  • 2 tsp dried onion flakes
  • 1/2 tsp dried, minced garlic
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 tsp dried oregano
  • 2 tsp water
  • 1 (16 oz) pkg shredded Cheddar cheese
  • 1 (8 oz) container sour cream

Directions

1. In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
2. Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
3. Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
4. Fold the tortilla in half, and then into quarters, and serve.
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